| Cross Street(s): | Bristol St. |
| Cuisine: | French/Southern |
| Pricing: | $$ |
| Dress: | Casual |
| Corkage Fee: | Not Allowed |
| Hours: |
Dinner Tues-Sun 5pm-10pm
Bar and snacks until 1 am
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| Brunch: | No |
| Lunch: | No |
| Dinner: | Yes |
| Parking: | Yes |
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| Menu |
| Zagat-Rated |
| Make reservations: |
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| Know more? Edit Me |
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This restaurant may be a new addition to the
Kendall Square area, but the culinary world has known the owners, Alon and Rachel Miller, for quite some time from their old place,
Rachel's Kitchen, in
Bay Village. With Hungry Mother, they've added John Kessen, a former GM of
Sel de la Terre, and Chef Barry Maiden, an alum of
Lumiere, who has infused Appalachian Virginian cuisine with French fare - it's high brow French meets the American South. There's an international wine list, but regionally appropriated cocktail menu (rye, bourbon, etc) to enhance the experience.