The name says it all: a restaurant dedicated to only 4 burgers. This Central Square newbie serves up regular cheeseburgers, veggie burger, turkey burger, or a salmon burger round out the list. This is also a green restaurant and outdoor dining is coming soon! They also offer catering, and a handy online ordering tool: http://fourburgers1.dineblast.com/Default.aspx. They offer free fries during snow too! Brilliant.

Between Central and Harvard Squares lies the Atomic Bean Cafe, where serving coffee from independent roasters and and pastries from Boston based bakers are the goals of the owners. Opened in the former Mojo Record's spot, ABC (as it's known by its patrons) offers indie snacks from Boston Baking and plans to showcase contemporary art on its walls.

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This eco-sensitive community co-op has a wide range of fresh but slightly pricey fruits and vegetables, all delivered daily. Natural, organic, and commercial groceries available, plus an impressive selection of vitamins, alternative medicine, candles, incense, and natural toiletry products. Check out the bulk foods aisle to sample 25 different types of flour ($0.80-3.50/lb) and 34 varieties of granola ($2-7/lb). A $20 membership fee will get you 2% off all purchases, 10-20% if you're willing to work there 3-8hr/month. The cafe serves up good-for-you wraps and salads ($5-6), as well as smoothies ($4.50), teas ($1.50), and fair trade coffee, including the “Organic Mind, Body, and Soul” blend. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Recycle your used portable rechargeable batteries and old cell phones. Rechargeable batteries are commonly found in cordless power tools, cellular and cordless phones, laptop computers, camcorders, digital cameras, and remote control toys. This location is a Call2Recycle™ drop-off site.

Craigie on Main is the new location of the Craigie Street Bistro, which closed on October 26, 2008. Weekly multi-course tasting menus by Chef Tony Maws and seasonal events such as a whole-hog dinner (which literally uses the whole pig). Chef Maws, who has won awards including Boston's Best Chef (Boston Magazine) and one of America's Best New Chefs (Food and Wine), offers his diners a seasonal menu replete with the freshest ingredients he can find, staying true to local, organic ingredients. This hotspot is a Cambridge favorite. Tuesday, Wednesday, Thursday, and Sunday after 9:00PM, Chef Maws offers his Chef's Whim special - $40 for a 4 course meal, $55 for a 6 course meal - improvising dishes based on available fresh ingredients. There's also a $38 prix fixe menu offered every day (Saturdays, it's only available after 9:00PM), and 6 and 10 course tastings available with advanced inquiry. He even publishes a Chef's Blog on their website: http://www.craigieonmain.com/?cat=8.