Wholefoods is a veritable organic and vegan paradise, filled with top-of-line produce, flowers, meat, and organic, wheat and gluten-free health and food products. Limitless free samples are available at the cheese counter, which boasts the exotic selections Le Chevrot and Chimay Biere, in addition to standard gourmet fromages. The carry-out cuisine and fresh sushi bar are delectable, but even more divine are Whole Foods' desserts, including the pear frangipane tart ($20) and the mocha buttercream cake ($15). Despite being slightly overpriced, Wholefoods is still a more relaxing market than most—multiple daily food demos and cheerful, knowledgeable employees make even shopping a healthful experience.

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This eco-sensitive community co-op has a wide range of fresh but slightly pricey fruits and vegetables, all delivered daily. Natural, organic, and commercial groceries available, plus an impressive selection of vitamins, alternative medicine, candles, incense, and natural toiletry products. Check out the bulk foods aisle to sample 25 different types of flour ($0.80-3.50/lb) and 34 varieties of granola ($2-7/lb). A $20 membership fee will get you 2% off all purchases, 10-20% if you're willing to work there 3-8hr/month. The cafe serves up good-for-you wraps and salads ($5-6), as well as smoothies ($4.50), teas ($1.50), and fair trade coffee, including the “Organic Mind, Body, and Soul” blend. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Recycle your used portable rechargeable batteries and old cell phones. Rechargeable batteries are commonly found in cordless power tools, cellular and cordless phones, laptop computers, camcorders, digital cameras, and remote control toys. This location is a Call2Recycle™ drop-off site.

The Garden at the Cellar is run by celebrated Boston chef Will Gilson. It is a gastropub that is defined as A gastropub is a British term for a public house ("pub") which specialises in high-quality food a step above the more basic "pub grub." Gastropubs usually have an atmosphere which is relaxed and a focus on offering a particular cuisine prepared as well as it is in the best restaurants. Staying true to the format requires a menu that complements the assortment of beers and wines the gastropub offers. Some describe gastropubs as the Anglo-equivalent of the French brasserie. Hours of operation: Tuesday-Saturday 5:00pm-11:00pm

Craigie on Main is the new location of the Craigie Street Bistro, which closed on October 26, 2008. Weekly multi-course tasting menus by Chef Tony Maws and seasonal events such as a whole-hog dinner (which literally uses the whole pig). Chef Maws, who has won awards including Boston's Best Chef (Boston Magazine) and one of America's Best New Chefs (Food and Wine), offers his diners a seasonal menu replete with the freshest ingredients he can find, staying true to local, organic ingredients. This hotspot is a Cambridge favorite. Tuesday, Wednesday, Thursday, and Sunday after 9:00PM, Chef Maws offers his Chef's Whim special - $40 for a 4 course meal, $55 for a 6 course meal - improvising dishes based on available fresh ingredients. There's also a $38 prix fixe menu offered every day (Saturdays, it's only available after 9:00PM), and 6 and 10 course tastings available with advanced inquiry. He even publishes a Chef's Blog on their website: http://www.craigieonmain.com/?cat=8.