At Royal Bengal, every sauce is different, and the sense of seasoning is most unusual, you can choose from an array of traditional Northern Indian fare, but the menu’s, also swimming with two dozens of unique Bengali dishes. All Bengali foods are prepared with extraordinary care, subtly spiced, and they’re cooked with mustard oil, which is greatly healthy for the heart. Best of all, all fishes are freshly imported from Bengal, and they’re made-to-order; so you can have them while they’re freshest and contains the most possible zest. The 32-seat room shows loving touches on a budget--Indian wall hangings, folk art and posters fix the ethnic identity, and servers wear traditional Bengali garb. White tablecloths and pink cloth napkins dress up the look for patrons from MIT and Bengalis delighted to have some home-cooking. You can't go wrong with the Lunch Buffet 7 Days a week Students get a 10 percent discount on orders of $10 or more.

The Asgard is a lovely place with a variety of comfy and cool places to sit and eat or enjoy a pint. The Asgard was designed in Ireland, with local artists helping us put the finishing touches on a truly one-of-a-kind bar. Check out Asgard Tuesdays at 9:00 pm. This is popular with a younger crowd who are becoming more engaged with trivia.

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