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Cafe Barada

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Restaurant
Dress:Casual
Hours: M-Sa 11am-10pm
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Diners' Club
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Loyal patrons of Cafe Barada flock to this unpretentious, spacious eatery in search of authentic tabouli, grape leaves, and some really fine hummus. But the best reason to come is the rotating list of Lebanese specials ($8-12) prepared each day by chef Claude Salameh. Ample portions of msa'ah eggplant casserole, potato kibbe, and the sumptuous lubia (lamb and stringbeans in a tomato sauce, $9) introduce customers to the wonders of Lebanese cuisine beyond falafel and shwarma. Generous and inexpensive appetizers ($3.50-5.95) can also be made into vegetarian sandwiches ($6-8), including the enormous and delicious falafel sandwich. With perfect rice pudding and pistachios ($1.50) and Arabic coffee ($2) to finish the meal off, Cafe Barada just gets better and better.
This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

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