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Garden at the Cellar

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Restaurant
Zagat-Rated
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The Garden at the Cellar is run by celebrated Boston chef Will Gilson. It is a gastropub that is defined as A gastropub is a British term for a public house ("pub") which specialises in high-quality food a step above the more basic "pub grub." Gastropubs usually have an atmosphere which is relaxed and a focus on offering a particular cuisine prepared as well as it is in the best restaurants. Staying true to the format requires a menu that complements the assortment of beers and wines the gastropub offers. Some describe gastropubs as the Anglo-equivalent of the French brasserie. Hours of operation: Tuesday-Saturday 5:00pm-11:00pm

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