Olé Mexican Grill

Tucked into a quiet Inman Square side street parallel to Ryle's Jazz club, Ole is a siesta all on it's own. Probably most well known for making fantastic guac table side, this hotspot also offers delicious margaritas and ice cold sangria. Ole gets busy very quickly, but also has a large back room that is perfect for renting out for private parties. Mexican cuisine aficionados will notice the menu's inclusion of select dishes from the Veracruz and Oaxaca regions. The popular guacamole appetizer provides a bit of dinner theater--it's made tableside, using only fresh ingredients. Standout entrees include meltingly tender pork ribs (slow-cooked in banana leaves) and pan-seared sea bass with red bell pepper sauce. Delicate, eggy flan is usually the only dessert available.