Oleana

Though perhaps somewhat steep for the budget-conscious student, Oleana is an excellent choice when parents come to town. Secluded between Central and Kendall Square, this restaurant epitomizes the truly satisfying dining experience. Everything at Oleana feels just right: the service is impeccable, the portions filling, and the food heavenly. The Mediterranean menu complements the museum mystique—you'll feel like you're eating in the middle of an Ancient Egyptian exhibit at the MFA. The appetizers include a variety of meat, fish, salads, and cheeses, including the Sultan's Delight, a delicious blend of glazed beef, eggplant, and pinenuts ($9). You may find yourself uncertain of the menu's exotic choices, such as sujuk (sausage) with sweet potato kibbeh or Jerusalem artichoke skordalia, but rest assured that each is delicious and cooked to perfection. Try the grilled lamb steak with Turkish spices ($23) or the lemon chicken ($21), each accompanied with a vegetable or cheese garnish. Make sure you leave room for dessert, a renowned restaurant specialty. The Baked Alaska ($10), an extravaganza of coconut ice cream and passion fruit caramel, tastes every bit as good as it sounds. Appetizers $8-9. Entrees $21-38. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. This place is known for having unique dishes. You will find Arabian food meshed with Mediterranean style; the restaurant is very pretty; they have a nice fireplace during the winter. The menu is quite innovative with simple, fresh ingredients presented in unique ways that always seem to work. The service is knowledgeable and acquiescent to catering dietary needs. However, the service can be bumpy and otherwise lackluster. The food makes up for the service, so don't be afraid to try this eclectic treat.