Baraka Cafe opened its doors in 1997 and has since acquired a reputation for sensitive cooking and decent prices. The home cuisine is Tunisian, heavily influenced by Algerian and French techniques: the combination is startling and successful. The restaurant is incredibly small and seats only 20 people, so reservations are essential. The mixed appetizer plate, spicy fries (french fries with a hot sauce), creamy garbanzo custard, and tapenades shouldn't be missed Entrees and desserts shine as well. The owner's creme brulee is outstanding and so rich, it has to be shared. If you see the gateau with raspberry and prune ganache ($5.50) posted, be sure to reserve your portion at the start of your meal or it may be gone by the time you finish. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

The Central Square Library is the largest of all the branches; serving the city's most culturally diverse neighborhood. It has a collection of Spanish and Haitian language books and a Black Studies collection. The Children's Room hosts many programs, including story times, films, crafts, and special events.

Photography and graphic design

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