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Much touted Rialto deserves all the praise it receives. The elegant and comfortable decor of the most luxurious of the Charles Hotel's 3 restaurants belies Rialto's radiant and ever-evolving menu, reflecting the chefs' seasonal and geographical inspirations. Appetizers such as the light but satisfying chilled asparagus soup and salad ($12) and cod fritters ($14) prepare the palate for the more stimulating Tuscan fish stew ($28) and tender braised rabbit leg ($32). Reasonably-sized entrees make way for imaginative desserts like the macadamia nut and expresso tart ($9) and the hot chocolate cream with fresh mint ($9), both of which become almost cloying when coupled with any of the sumptuous after-dinner cordials and liquours. Everything at Rialto is spectacular, but you have to be willing to pay for it, and you have to get in first; call early as reservations are limited. $1 Oysters every Monday night! This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.
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